Consuming at least three servings of low-fat dairy a day is associated with a greater risk of developing Parkinson's disease compared to consuming less than one serving a day, according to a large study published in the June 7, 2017, online issue of Neurology®, the medical journal of the American Academy of Neurology. In addition, drinking more than one serving of low-fat or skim milk per day is associated with a greater risk of developing Parkinson's disease compared to drinking less than one serving per week.
